The topic of this internship has as aim to study the influence of physical and chemical parameters of plain yoghurt on their sensory profile.
Important aspects you will work on are :
What we ask
What we offer
Your salary is based on the weighting of your job, your experience and your training. FrieslandCampina offers not only a competitive salary but also training and education on the job because it’s important for our people to continue to grow.
After all, your development is not only good for your career; our products also benefit from it. The mutual exchange of knowledge between colleagues is also evident on the work floor.
It is, after all, the most effective way to learn.
The department Product Development Fresh Innovation Eat develops new fresh dairy products, i.e. yoghurts and desserts, which are mainly meant for the Dutch and German market and includes brands like Optimel, Campina, Mona, Vifit, and Landliebe.
The team focusses on the development and improvement of yoghurts, quarks and sweet desserts. The main objective of this student internship is to gain practical experience in an R&D organization and to develop skills and competences regarding product development.
The assigned activities will be diverse and will depend on the student’s working level.