Stewarding Supervisor Trainee
Hotel Okura
Amsterdam, NL
2 dagen geleden

Hotel Okura Amsterdam is an international five star hotel. By stepping into our world, you will discover that Eastern and Western influences are uniquely entwined by our blend of Japanese and Dutch culture.

Together, all employees make sure that every guest is being given the personal attention to create the most extraordinary and authentic experience.

We offer different traineeships and therefore have a vacancy for an eager Stewarding trainee. Do you offer the best service to guests?

Are you open to a new challenge and would you like a unique experience in one of The Leading Hotels of the world? Continue reading and apply for an unforgettable traineeship experience!

What to expect

The Stewarding department provides all necessary materials to every F&B department on a daily basis and is also responsible for cleaning all nine kitchens of the hotel.

All of this is done according to very strict HACCP standards.

You will be working as a Stewarding Supervisor trainee. As Supervisor, you are responsible for the daily tasks of cleaning the kitchens.

Throughout the day you clean and wash the materials of the kitchen and do a thorough wash of the kitchen once the service has ended.

As a supervisor, you will provide the kitchens with necessary materials, such as glassware and silverware. Your main tasks will be :

  • Carrying out operation tasks (dishwashing and cleaning duties);
  • Directing and motivating Stewards with their daily tasks;
  • Communicating with all kitchens and restaurants on a daily basis;
  • Ensure daily checks within the team to see that all standards are being met. To correct this when not done;
  • Providing materials needed and maintain the stock;
  • Providing input to improve activities within the team and implement it.
  • You traineeship will be carried out in shifts throughout a 7-day workweek. You will work 5 days per week, 7.6 hours per day.

    You are available to work on public holidays. It is possible to work on your thesis or school projects once per week.

    What do we offer

  • Contract : Trainee contract of a 6 month period starting from February 2022
  • Salary : Trainee compensation of €500 euros (gross) per month based on a full time traineeship
  • Holidays : With an internship agreement of minimum of 6 months, you will receive 1 day off per month
  • CAO : The Uniform Conditions for the Hotel and Catering Industry
  • Extensive development opportunities to improve day by day. We offer an online e-learning system with more than 300+ courses.
  • Moreover, we offer specific courses from our Training Manager, such as : Lean White Belt Training and the Extraordinary Guest Experiences training;
  • Room to share initiatives, ideas and improvements, based on the Lean philosophy. Doesn’t matter if you have worked with us for a week, month or year : We want to hear your thoughts;
  • Vitality weeks and monthly health days;
  • Daily free lunch;
  • Once per year 50% staff discounts in one of our restaurants (Lucky you!);
  • The whole year around 20% staff discounts in one of our restaurants;
  • Great staff events (annual staff party, Sinterklaas, team outings, bootcamp);
  • Possibility to do cross trainings to learn more about other departments, for example, take a look at the Japanese kitchen.
  • What do we ask?

    We are primarily interested in you and what we as an employer can do for you. Nevertheless we expect from you that :

  • You are fluent in Dutch and English (oral and written);
  • You are an enrolled student at a mbo level 4 Hotel school;
  • You have good communication skills;
  • Culturally aware and able to work in a diverse team;
  • Good planning and organization skills.
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