What we ask
Academic degree in food technology, (bio-)chemical engineering, or comparable.
More than 5 years of experience in process technology and preservation.
Experience up / down scaling and affinity with modelling.
Experience in food industry, especially dairy industry, is an advantage.
Competences : pro-active, entrepreneurial, results oriented, team player, hands-on.
Fluent in Dutch and English; German is an advantage.
What we offer
Your salary is based on the weighting of your job, your experience and your training. FrieslandCampina does however not only compensate its employees with monetary rewards.
our products also benefit from it. That’s why we invest in relevant training courses in your particular discipline. The mutual exchange of knowledge between colleagues is also evident on the work floor.
It is, after all, the most effective way to learn.
Vacancy description
To strengthen the Global Process Technology department at the FrieslandCampina Innovation Centre in Wageningen we are looking for a process development engineer with experience in food processing and preservation.
As a process development engineer you will execute, initiate and / or manage projects aiming at :
Up and down scaling will be an important part of your work, meaning that we are looking for candidates who have affinity with modelling, experimenting as well as acting in a production environment.
