Development Specialist Preservation
Wageningen, Netherlands
6 dagen geleden

What we ask

Academic degree in food technology, (bio-)chemical engineering, or comparable.

More than 5 years of experience in process technology and preservation.

Experience up / down scaling and affinity with modelling.

Experience in food industry, especially dairy industry, is an advantage.

Competences : pro-active, entrepreneurial, results oriented, team player, hands-on.

Fluent in Dutch and English; German is an advantage.

What we offer

Your salary is based on the weighting of your job, your experience and your training. FrieslandCampina does however not only compensate its employees with monetary rewards.

  • We also consider it important for our people to continue to grow. After all, your development is not only good for your career;
  • our products also benefit from it. That’s why we invest in relevant training courses in your particular discipline. The mutual exchange of knowledge between colleagues is also evident on the work floor.

    It is, after all, the most effective way to learn.

    Vacancy description

    To strengthen the Global Process Technology department at the FrieslandCampina Innovation Centre in Wageningen we are looking for a process development engineer with experience in food processing and preservation.

    As a process development engineer you will execute, initiate and / or manage projects aiming at :

  • Optimization of current processes
  • Realization of investment in new production lines
  • Development of new, innovative products
  • Up and down scaling will be an important part of your work, meaning that we are looking for candidates who have affinity with modelling, experimenting as well as acting in a production environment.

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