Chef de Partie Patissier Flore

De L'Europe

Amsterdam, NL

6 dagen geleden

Does chocolate flows through your veins? Could you spend your whole day by making beautiful desserts? Do you have a real passion for patisserie? Then read on!

MAIN DUTIES & RESPONSIBILITIES

As Chef Patissier you are responsible for implementing the operational kitchen processes in the most efficient way possible Preparing dishes at the highest culinary level preparing dishes at the highest culinary level Performing the preparation of dishes;

checking ingredients for quality, freshness, taste, color, etc. Prepare orders in accordance with the applicable guidelines with regard to the recipe, presentation, preparation methods and the like Checking and accounting for used quantities of raw materials and / or (semi) manufactures Adequate storage of products Cleaning the working environment, equipment and machines;

identifying defects to the supervisor, removing waste Pass on products to be ordered Assisting with the receipt and storage of delivered products;

performing quality control.

REQUIREMENTS

Experience at comparable level Focus on detail to deliver quality and service Passion for food and drinks, quality products and ingredients Excellent communication skills Be a teamplayer Eye for detail Able to work under pressure and deliver results

EMPLOYEE BENEFITS

Working at De L’Europe comes with a set of interesting benefits including :

Training and opportunities for growth Collective Health Insurance and Social Security compensation (WIA) Officially accredited learning company Salary according to Horeca CAO Various staff discounts Travel allowance 50% discount on the F&B at partner hotels with the F&B Discount Card In-House Experience

Working at De L’Europe means being part of one of the best Leading Hotels of the World

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